Category: Caffè
Origins: Chicchi di caffè Catuai lavorati naturalmente, coltivati a un'altitudine di 1.200 m (3.937 piedi) nel Cerrado Mineiro, in Brasile.
Livello di tostatura: Tostato a un livello medio caldo
Come ci piace: Da solo, per assaporarne i sapori complessi
The natural processing on these Catuai beans comes through beautifully—there's a rounded sweetness that makes the medium roast feel almost syrupy in the cup. I've been brewing it black every morning just to keep tasting that Cerrado character.
This is the first coffee I've brewed that actually tastes like the bag smells—that warm, slightly sweet Catuai sweetness hits right away. The medium roast is perfect for my morning mug, no bitterness at all. Definitely grabbing another bag after this one's gone.
The natural processing really comes through—there’s a sweet, almost fruity brightness that makes it perfect black. I’ve been brewing it straight every morning and the medium roast keeps it smooth without any bitterness.
