Category: Caffè
Origins: una miscela unica di chicchi di Arabica specialty selezionati con cura, che mette in mostra caffè dell'America Latina e dell'Africa orientale.
Livello di tostatura: Tostato estremamente scuro
Come ci piace: puro o con crema di latte.
This one’s got that East African brightness cutting right through the heavy, smoky body, and it holds up beautifully even with a splash of cream. I’ve been drinking it black every morning and the finish stays surprisingly clean for something roasted this ridiculously dark.
Finally, a roast that actually means it when it says dark. The Latin American and East African beans give it a bold, almost smoky punch that cuts through milk perfectly, and it's been my morning staple for two weeks straight.
It’s darker than almost anything I’ve tried, so I had to add a splash of cream to soften the bite, but the Latin American and East African mix gives it a deep, smoky base that works great black in the morning. Takes a while to brew without bitterness if you’re careful with the water temp, but once y
