Category: Café
Origines : grains de café Catuai traités naturellement, cultivés à une altitude de 1 200 m (3 937 pieds) dans le Cerrado Mineiro au Brésil.
Niveau de torréfaction : Torréfié à un niveau moyen chaleureux
Comment nous l'aimons : pur, pour savourer ses arômes complexes
The natural processing on these Catuai beans comes through beautifully—there's a rounded sweetness that makes the medium roast feel almost syrupy in the cup. I've been brewing it black every morning just to keep tasting that Cerrado character.
This is the first coffee I've brewed that actually tastes like the bag smells—that warm, slightly sweet Catuai sweetness hits right away. The medium roast is perfect for my morning mug, no bitterness at all. Definitely grabbing another bag after this one's gone.
The natural processing really comes through—there’s a sweet, almost fruity brightness that makes it perfect black. I’ve been brewing it straight every morning and the medium roast keeps it smooth without any bitterness.
