Category: Café
Origins : un mélange unique de grains d'Arabica spécialité sourcés avec soin, mettant en valeur des cafés d'Amérique latine et d'Afrique de l'Est.
Niveau de torréfaction : Torréfié extrêmement noir
Comment nous l'aimons : pur ou avec un nuage de crème.
This one’s got that East African brightness cutting right through the heavy, smoky body, and it holds up beautifully even with a splash of cream. I’ve been drinking it black every morning and the finish stays surprisingly clean for something roasted this ridiculously dark.
Finally, a roast that actually means it when it says dark. The Latin American and East African beans give it a bold, almost smoky punch that cuts through milk perfectly, and it's been my morning staple for two weeks straight.
It’s darker than almost anything I’ve tried, so I had to add a splash of cream to soften the bite, but the Latin American and East African mix gives it a deep, smoky base that works great black in the morning. Takes a while to brew without bitterness if you’re careful with the water temp, but once y
