科西嘉 K-Cup 膠囊

Finally a dark roast K-Cup that doesn't taste watery or burnt when I brew it with milk. The boldness actually comes through even in a large cup setting, and it's been my go-to for the past two weeks.

The bold roast holds up beautifully even with a splash of milk, which is exactly how I take my morning cup. These pods brew a rich, full-bodied coffee that’s become my go-to for the Keurig.

Finally, a dark roast that actually tastes like dark roast and not burnt ash. It brews up nicely through my drip machine and holds its own even after a splash of milk. This is my new go-to for a strong morning cup.