Category: Cà phê
Origins: Hạt cà phê Catuai được chế biến tự nhiên, trồng ở độ cao 1.200m (3.937 feet) tại Cerrado Mineiro, Brazil.
Mức độ rang: Rang ở mức trung bình ấm
Cách Chúng Tôi Thích Thưởng Thức: Uống nguyên chất, để cảm nhận hương vị phức hợp
The natural processing on these Catuai beans comes through beautifully—there's a rounded sweetness that makes the medium roast feel almost syrupy in the cup. I've been brewing it black every morning just to keep tasting that Cerrado character.
This is the first coffee I've brewed that actually tastes like the bag smells—that warm, slightly sweet Catuai sweetness hits right away. The medium roast is perfect for my morning mug, no bitterness at all. Definitely grabbing another bag after this one's gone.
The natural processing really comes through—there’s a sweet, almost fruity brightness that makes it perfect black. I’ve been brewing it straight every morning and the medium roast keeps it smooth without any bitterness.
