Category: Café
Origens: Uma mistura única de grãos de Arábica especial, cuidadosamente selecionados, que destaca cafés da América Latina e da África Oriental.
Nível de torra: Torrado no lado mais escuro do médio
Como Gostamos: Qualquer tipo de preparação, mas especialmente expresso
The darker side of medium roast is spot on for my morning routine—it’s bold but not bitter, and the East African beans give it a bright kick that cuts through the milk nicely. I’ve been brewing it as a pour-over and it holds up without turning harsh, even when it cools a bit.
Brewed a cup this morning and the Latin American beans give it a smooth, rich body that holds up even as it cools. The East African notes add a bright, fruity lift that I didn't expect from a darker medium roast. This is my new go-to for pour-over.
The darker side of medium roast is exactly right—it's rich and bold without a hint of bitterness, and I love that the Latin American and East African beans come through in every cup. I've been brewing it in my pour-over and it's become my morning ritual already.
