Category: Café
Origens: Grãos de café Catuai processados naturalmente, cultivados a uma altitude de 1.200 m (3.937 pés) no Cerrado Mineiro, Brasil.
Nível de Torra: Torrado a um ponto médio quente
Como Gostamos: Puro, para apreciar os seus sabores complexos
The natural processing on these Catuai beans comes through beautifully—there's a rounded sweetness that makes the medium roast feel almost syrupy in the cup. I've been brewing it black every morning just to keep tasting that Cerrado character.
This is the first coffee I've brewed that actually tastes like the bag smells—that warm, slightly sweet Catuai sweetness hits right away. The medium roast is perfect for my morning mug, no bitterness at all. Definitely grabbing another bag after this one's gone.
The natural processing really comes through—there’s a sweet, almost fruity brightness that makes it perfect black. I’ve been brewing it straight every morning and the medium roast keeps it smooth without any bitterness.
