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The french press turned out a cup so smooth and rich that I forgot I was drinking coffee at my desk and not at a café. This darker roast from East Africa is my new weekday ritual.

The chocolatey undertones from the East African beans really come through with this darker roast, and it's been my go-to for a strong morning cup. Made a french press yesterday and the depth was honestly surprising for a bag at this price.

The darker roast brings out this rich, almost smoky sweetness that I haven't gotten from other East African blends, and it's incredible as a french press. I've already gone through a bag in a week, it's that smooth and bold.