Category: Kaffe
Origins: En unik blanding af nøje udvalgte specialty Arabica-bønner, der fremviser kaffe fra Latinamerika og Østafrika.
Ristningsgrad: Ristet til den mørkere side af medium
Sådan kan vi godt lide den: Enhver bryggemetode, men især espresso
The darker side of medium roast is spot on for my morning routine—it’s bold but not bitter, and the East African beans give it a bright kick that cuts through the milk nicely. I’ve been brewing it as a pour-over and it holds up without turning harsh, even when it cools a bit.
Brewed a cup this morning and the Latin American beans give it a smooth, rich body that holds up even as it cools. The East African notes add a bright, fruity lift that I didn't expect from a darker medium roast. This is my new go-to for pour-over.
The darker side of medium roast is exactly right—it's rich and bold without a hint of bitterness, and I love that the Latin American and East African beans come through in every cup. I've been brewing it in my pour-over and it's become my morning ritual already.
