ديكاف مونتي كارلو

The French press definitely brings out the smooth, rich body from those Latin American beans, and I honestly can't tell it's decaf most mornings. It's become my go-to for an evening cup that still tastes like a proper dark roast.

The decaf keeps that deep, dark roast character without the jitters, and it holds up beautifully in my French press. I’ve tried plenty of decafs that taste flat, but this one’s got real body—perfect for an evening cup.

The dark roast is smooth and works fine in my French press, but it's a bit too mellow for my morning taste. Decent cup, just not the kick I was hoping for.